This three course cocktail dinner focuses on the botanicals found in gin – showcasing each of the three botanicals that make up Death's Door Gin and then how collectively they make Death’s Door the unique gin that it is. 

This is a rare opportunity to join Death's Door’s Tyler Peters who will share individual distillates made from each botanical found in its acclaimed Death's Door Gin, and finally, how the flavors come together to delight you with the perfect cocktail. 

Meanwhile, Chef Evan Dannells of Merchant and Lucille will create a special dish with each of the botanicals, paired with an exquisite Death’s Door cocktail.

Buy Tickets ($55)
Friday, Oct 13
6:30pm to 9:00pm
Lucille (608) 283-0000 Directions
Sponsored by: